Chef Jet Tila attends the Food Network New York City Wine & Food Festival on October 15, 2022 in New York City. “Everyone needs a tapered chef’s knife — it’s a standard knife that’s bigger at the handle and tapers to the tip. “I’m not going to lie — when I’m on TV, I’m using really, really fancy knives. “You don’t need to sharpen a knife, but you need to hone a knife. For more from Jet Tila, visit his website and find him on Instagram, X and Facebook.

Source: Huffington Post March 07, 2024 14:33 UTC