Nando’s has temporarily shut around 50 outlets across England, Scotland and Wales after suffering supply chain shortages – and the news has shaken chicken fans to the core. But fear not, peri-peri aficionados, because you can recreate that sweet, sweet Nando’s flavour at home, with the right ingredients and a little know-how. AdvertisementThe guys from SORTEDfood, an online community dedicated to making delicious food accessible to everyone, have created an easy-to-follow replica recipe. Rub over the marinadeOpen the chicken up like a book and rub the marinade all over, inside and out. Roast the chickenLay the spatchcock chicken on a baking tray and roast for about an hour until cooked right through and there are no signs of blood at the thickest parts of the bird.

Source: Huffington Post August 18, 2021 12:22 UTC