She issued herself a cooking challenge, choosing eight New York Times Cooking recipes and making them over the course of one week. (Among the recipes: this arugula salad with peaches and goat cheese; these chile-oil noodles; and our ginger-lime chicken.) My situation is different, in that I have been cooking through this whole entire very long pandemic. But I used to actually love to cook and bake: Disappearing into the kitchen was just about my favorite thing to do. At the moment, I am a little meh on the whole thing.

Source: New York Times July 30, 2021 17:26 UTC