Battuto, “a Quebec City casse-croûte turned trattoria,” took top honours in Canada’s Best New Restaurants list for 2017. “In my five years of eating my way across Canada, I’ve fallen hardest for Quebec City,” restaurant critic Andrew Braithwaite wrote. Chef Jeff Kang’s Canis, a 30-seat restaurant in Toronto, took second place for its inspired take on Canadian cuisine. “He’s defining a cuisine that’s cool and cosmopolitan, the natural outcome of open culinary borders,” Braithwaite wrote. Battuto in Quebec City, Que.

Source: National Post October 20, 2017 16:18 UTC