With vegan foodstuffs now commonplace in supermarkets and chefs getting creative with animal-free offerings, what’s stopping the remaining 99% of us? We’ve just put on the fourth London Vegan Beer Festival and 1,000 people came. Diana Pinkett44, London, Vegan Peasant CateringThere is the stereotype of the granola-eating hippie. Creating vegan Jamaican food is what I’m all about at the momentIt’s amazing having access to so much information online which is why I think so many teenagers are becoming vegan. Creating vegan Jamaican food is what I’m all about at the moment so I can do my own supper club.

Source: The Guardian September 11, 2016 05:02 UTC