Greenpoint residents have been singing the praises of Edith's, a Jewish pop-up that serves modern takes on Jewish staples, since August, when owner Elyssa Heller first started operating out of the kitchen of Paulie Gee's pizzeria. It's now time for the rest of New York to enjoy the spot's wonderful food, as Edith's officially opened its first brick-and-mortar store yesterday on Lorimer Street in Williamsburg. Named after the owner's great aunt, patrons can expect both a sandwich counter and a deli upon entry. Served on a poppy bagel, it is an omelette sandwich also filled with a house-made merguez patty, house-cultured labneh and cilantro, served with house-made harissa on the side. Basically, Edith's is a feast for the culinary senses... which is exactly what we're craving as New York starts opening back up.

Source: The North Africa Journal March 30, 2021 12:56 UTC