Lay the steak down into its fat and cook, undisturbed, until it’s well browned on the bottom, 2 to 3 minutes. Flip and cook until well browned but still slightly red in the center, 2 to 3 minutes. (Continue cooking for an additional 3 to 5 minutes if you’d like it well done.) Reduce the heat to low and use tongs to transfer the steak to a cutting board and sprinkle with 1/4 teaspoon black pepper. Cover with a sheet of aluminum foil or a plate to keep warm.

Source: Washington Post July 29, 2021 12:22 UTC