Michelin-starred chef Thomas Keller said Wednesday that he is shutting down his TAK Room restaurant at Hudson Yards, one of the highest-profile closings to date due to the coronavirus pandemic. The dining spot is a marquee attraction of the $25 billion complex, which was developed by Related Cos. and Oxford Properties Group and runs from 30th to 34th streets and from 10th to 12th avenues in Manhattan. The complex opened last year and has tried to position itself as a prime culinary destination in the city, featuring other...

Source: Wall Street Journal August 12, 2020 23:37 UTC