Tlayudas (pronounced clah-yoo-dahs) are Mexican-style pizzas cooked over charcoal grills, and are usually eaten late at night on the streets of Oaxaca. Tlayudas with pea hummus, sun-dried tomatoes and mozzarellaWe love the combination of pea hummus and sun-dried tomatoes, but you can spread the tortillas with anything you want, including dulce de leche, bananas and toasted hazelnuts. Bring a small pan of water to a boil, drop in the peas and cook for three minutes, until just tender. Meanwhile, lay a tortilla in a large, ovenproof frying pan and turn the heat to medium-low so it warms through gently. Spread a quarter of the hummus all over the surface of the tortilla, then scatter over some sun-dried tomatoes and a quarter of the mozzarella on top.

Source: The Guardian May 31, 2021 12:00 UTC