When the Roman poet Horace contemplates death, he was more concerned about parting from his wine cellar than his wife. Roman Dolia: Nuanced Flavor and Sophistication in WinemakingThe recent study by researchers from Ghent University, analyzing Roman dolia (large clay jars used for winemaking), provides an understanding into the flavor profile of ancient Roman wine. According to their analysis, it is suggested that Roman wine had a 'slightly spicy' flavor, accompanied by aromas of toasted bread and walnuts. Dr. Van Limbergen argues that the Roman use of dolia sheds light on an important step in ancient Roman winemaking known as "maceration." Top image: Representation of Roman god Bacchus, renowned lover of Roman wine.

Source: The Times January 24, 2024 14:57 UTC