Toby Amidor ’96 has made a career from something she initially would’ve shied away from. At Binghamton, as much as she loved being a Hebrew major, Amidor realized she’d have a more promising future in nutrition. “Those two courses really piqued my curiosity for the field of nutrition,” Amidor says. The person who once feared public speaking is a spokesperson for food commodity boards and food companies, does cooking demos and numerous weekly media interviews, and has written 10 cookbooks. Her career took off from there: a food science textbook chapter, writing for Forbes.com and Shape.com, weekly media interviews, books and more.

Source: Forbes October 29, 2023 19:27 UTC