Our cookbook of the week is Diala’s Kitchen by Diala Canelo. Reading Diala’s Kitchen by Toronto-based writer, photographer and pastry chef Diala Canelo, I couldn’t help but let my own memories of visiting great food cities seep in. There are so many influences when it comes to Dominican food,” says Canelo. One day I would have Vietnamese food, another day I would have Italian, the next day I would have Ethiopian,” says Canelo. “Even though we can’t travel right now,” says Canelo, “we can travel while we’re in our kitchens with this food.”

Source: Ethiopian News August 15, 2020 15:11 UTC