Indo-Asian food is one of the most loved fusion cuisines in India, so much so that most Indian's consider it to be synonymous with authentic Asian cuisine. And if you are a lover of soups, then Chef Ranveer Brar's recipe for Manchow Soup is perfect to warm and fill you up in this rainy weather. Then add charred dry red chilli and then add carrot, cabbage, mushroom saute for 2-3 minutes on high flames. Now add soya sauce, salt, black pepper powder, sugar, water and boil it for 5-6 minutes. (Recipe courtesy Chef Ranveer Brar)Follow for more stories on Facebook and TwitterSHARE THIS ARTICLE ON

Source: Hindustan Times July 22, 2021 17:26 UTC