Chatham Bars InnIf you consistently turn to the same cereal or oatmeal every morning, it’s time to spice up your routine. We consulted Jackie Murphy, chef and instructor at the cooking school at Forbes Travel Guide Four-Star Chatham Bars Inn in Cape Cod, for some nourishing breakfast recipes using pantry items. “Few things can beat a frittata straight from the oven,” Murphy says. Chatham Bars InnCASHEW CURRY COCONUT GRANOLAIngredients3 cups rolled oats1 cup shredded coconut1 cup roasted cashews½ cup honey2 tablespoons curry powder¼ cup coconut oil¼ cup flax and chia (optional)InstructionsCombine all the ingredients. Chatham Bars InnFRIDGE CLEANER FRITTATAIngredients6 eggs whisked¼ cup heavy cream1 cup cheese2 cups total of vegetables and/or meatInstructionsSlightly sauté the vegetables and/or meat until tender and chill.

Source: Forbes May 13, 2020 12:22 UTC