'Scallops' made from mushrooms, plant-based pigs in blankets and vegan wine: it’s Christmas dinner, but not as you know it. to create ‘Vegmas’, a five-course plant-based festive feast designed to help people catering for vegan and vegetarian guests, or for those who are looking to add more plants to their menu. Add the minced mushrooms to the pan, increase the heat to high, and cook for 10 minutes until well sweated. Using a pastry brush or your finger, brush a little of the plant-based milk around the exposed pastry edge. Add the iced water, depending on how moist the pastry is add 1-2 tbsp.

Source: Daily Mail December 15, 2018 13:30 UTC