One thing I often find, midway through, is that you cook the same things over and over. DinnerI’ve been a big fan of Claire Thomson’s no-nonsense, family-friendly recipes for years now and these roasted cauliflower and gram flour pancakes are just fantastic. On to Wednesday, and it’s time to spice things up with some chilli tofu – one of my most popular recipes on the Guardian. Kick back with Magnum’s new vegan ice-cream, or these perfectly sized Little Moons chocolate ice-cream bites – or else, make your own squidgy chocolate cake. Just one more week to go until you’ve completed the set and the world is your oyster mushroom.

Source: The Guardian January 10, 2020 11:01 UTC