Indulge in a 13-course mealIndian Accent restaurant, which is often credited with introducing fusion food to the country, offers a delicious potpourri that doesn’t compromise on religious sentiments or novelty in its vrat ka khana. Not your regular vrat ka khanaIt is the same zeal to go beyond staid that has prompted an array of new dishes for the navratras. According to executive sous chef, Roseate Anuj Wadhawan, “Navratra food is considered sacred yet dull and boring by observers since it doesn’t have onions and garlic. For instance, the restaurant is offering chirongi and sanghare ki dal, ramdana vada with dahi chutney, lauki badam ki kheer, phaldari kofta as part of its navratra menu. I told them to eat it as an experience instead of looking at it as simply vrat ka khana,” states Mehrotra.

Source: dna March 23, 2018 01:52 UTC