Surströmming served the traditional way. Photo: Susanne Lindholm/TTIf there is one thing that never gets old it's watching foreigners tackle Sweden's fermented herring delicacy surströmming. READ ALSO: What you need to know before trying Swedish fermented herringWhen El Hormiguero asked a Swede to do it, his reaction was quite different. "I've served surströmming thousands of times in Sweden, Finland, Norway, England, Denmark, Japan, Russia, Greenland and Iceland, and it has always been praised or received positively," Madsen concluded. READ ALSO: Swedish agencies hit with stinky fermented herring attack

Source: The Local February 22, 2018 11:25 UTC