OverviewIf you have gotten into the sourdough baking game, at some point you will begin to focus on recipes for the spent — or discarded — portion of the starter. Focaccia is a work in progress, and sourdough crackers are the most frequent option. [How to make your own sourdough starter for bread, pancakes, waffles and more]Like many sourdough experiences, the cracker recipe was inspired by an online friend who also harbors a sourdough obsession. A farmer by day and a cooking dad at night, Christian Spinillo of Ham Sweet Farm in Williamstown, Mich., has been working with his sourdough starter for a few years. Sourdough Starter Castoff CrackersSourdough starter requires regular feedings, each of which begins with discarding (casting off) a significant portion of the existing starter.

Source: Washington Post March 16, 2020 13:52 UTC