A number of measures must be put in place to ensure safety. Train workersEvery employer must empower their workers with the latest food safety knowledge to make decisions. A trained employee can identify areas of improvement on matters food safety, improving the system internally. Regular inspectionRegular inspections are part of a food safety programme, allowing the operator to identify good practices that can be improved periodically. Get facility certifiedWith certification, the facility can demonstrate to all parties, internal and external, its food safety credentials that translate to a resilient, auditable, food safety system and better business for the agro-processor.

Source: Daily Nation November 24, 2018 11:26 UTC