Thousands more recipes and tips for how to make them are waiting for you on NYT Cooking. This newsletter is free, but many of the clicks — and all of the cool features that make the site and apps fun to use — require a subscription. We are as always standing by to help, should something go sideways in your kitchen or in our code. If you have other business on your mind, you can write to me: foodeditor@nytimes.com. They posted an ace video of him performing “The Harder They Come” in 1972.

Source: New York Times April 05, 2021 14:48 UTC