I have since continued to use my baking expertise to juggle the many moving parts of being a Senior Producer. However, that changed yet again when I went to cooking school in New York at The New School Culinary Program. Throughout my professional life, I wasn't necessarily focused on getting a career, but rather doing something that I enjoyed. I didn’t go to marketing school, but cooking school was my art school. Meanwhile, I had a part-time job that I loved as an Assistant Chief Engineer of a radio station, where I was fascinated with music recording in the electronic music studio there, along with making videos in their TV studio.

Source: Forbes January 06, 2019 04:11 UTC