The new coronavirus pandemic is pushing lox off the menu at Turtle Coffee Bar. The restaurant that Stacey Altherr opened three years ago on a barrier island beyond Sarasota, Fla., is adjusting to a crisis that has already slashed her sales by a third below normal levels during the peak spring break season. Ms. Altherr’s first move: Stop serving...

Source: Wall Street Journal March 14, 2020 16:52 UTC