What New York Times said about Ghana’s ‘kosua ne meko’ - News Summed Up

What New York Times said about Ghana’s ‘kosua ne meko’


General News of Sunday, 3 September 2023Source: www.ghanaweb.comOne of Ghana’s favourite snacks; 'Kosua ne meko' (egg and pepper) found its way into a New York Times’ magazine piece. The publication sought to share with the rest of the world, what this snack comprises and how easy it is to prepare. “A hard-boiled egg split slightly down the middle and stuffed with a chunky tomato relish, 'Kosua ne meko' is a quick Ghanaian snack sold by street vendors. Simply salting the egg before adding the relish, or after, can at least hint at the salt-dredging technique,” it further noted. Watch the launch of the 2023 GhanaWeb Excellence Awards on GhanaWeb TV below: Click here to start the nomination process for the 2023 GhanaWeb Excellence Awards Watch Mintah Akandoh passionately call for legislation on organ transplantation on The Lowdown on GhanaWeb TV below:AW


Source: New York Times September 03, 2023 21:41 UTC



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