Facebook Twitter Pinterest Yasmin Khan at Taheni, a Mediterranean restaurant in Park Slope, Brooklyn. Published in 2016, it is a vibrant compilation of recipes and stories from another widely misunderstood place: Iran, the country where Khan’s mother grew up and many of her relatives still live. “[Khan’s] book humanizes Palestinians,” Assil says of Zaitoun, which was first published in the UK last July. The pair will host a dinner showcasing the book’s recipes during the Bay Area leg of Khan’s upcoming book tour. “I can’t really talk about my next book publicly yet, but you can take from that what you want,” she says.

Source: The Guardian February 06, 2019 10:52 UTC