Being born on Christmas Day has its advantages and disadvantages. "I remember my then head chef, Chef Mugo, making sure I got a birthday cake in the middle of a hectic day. She explains, "Creating personal traditions adds depth to the significance of my birthday on Christmas Day. "Every year I got to cut my birthday cake at 8pm, when everyone was done with the ups and downs of Christmas. Even though my cake served two purposes, both as a birthday cake and a Christmas cake, I was still happy that it was my turn," he says.

Source: Daily Nation December 26, 2023 05:22 UTC