I hope you’ll be getting first tracks at Mt. I hope you’ll greet sunrise at the edge of the Everglades, push down toward the Lostmans River, Watson’s Place, Shadow Country, and cast to rolling tarpon or hidden snook. I hope you’ll end the day at Grandview, in Encinitas, Southern California, ripping swells that developed hundreds of miles to the west. What I’d like to cook, what maybe you could cook yourself: Momofuku’s bo ssam (above), but on the grill and not in the oven, the heat opposite the protein, with lots of wood chips to flavor the smoke. (Yes, of course, you can make the dish in your oven instead of going outside and firing up the grill.

Source: New York Times February 07, 2020 15:22 UTC