It raises the question of why we cook: do we enjoy it? Living alone and feeding oneself daily allows the home cook to develop useful habits and cooking skills. Relieved of the pressure to cook, some choose not to. Feel free to sauté some mushrooms at the start, or add garden peas along with the stock (they'll cook as the rice does), or fresh greens or leafy herbs, like basil, at the end. Fold it over and cook until the exterior is crusty and the insides are gooey.

Source: CBC News August 11, 2020 22:07 UTC