© Provided by The Indian Express chef mehiganChef Saransh Goila made sure that the celebrated chef and one of MasterChef Australia’s original judges, Gary Mehigan, tasted most things associated with India and its diverse culinary history on his recent visit to the country. As such, he made sure that Mehigan, who has on several occasions expressed his fascination with Indian cuisine, tasted some popular Hyderabadi snacks. wrote Saransh Goila on Instagram, while sharing a reel in which Gary Mehigan can be seen taste-tasting savoury snacks like kara boondi, and sweet biscuits like Osmania and Karachi Fruit Biscuit. Osmania biscuit is sweet and salty but has a melt-in-the-mouth texture, Mehigan expressed while savouring it with some Irani chai. Take a look at the video belowA post shared by Saransh Goila (@saranshgoila) A post shared by Saransh Goila (@saranshgoila)Mehigan, who has previously tasted boondi, made from fried chickpea flour, described kara boondi as "crunchy, light, mild spicy, and not too hot".

Source: Indian Express May 12, 2023 07:37 UTC