SOUTHAMPTON, England, April 5, 2023 /PRNewswire/ -- Name a more iconic duo than chocolate and sea salt? And this Easter, luxury cruise liner, Cunard, is on a mission to reveal the science behind this celebrated combination, and why Easter, the holiday famed for its connection to chocolate, tastes better at sea. Why Chocolate Tastes Better at Sea with CunardAccording to Charles, food and drink taste better when having a good time, which is highly likely when travelling on one of Cunard's renowned luxury ships. [2] The reason is that when we are on holiday, we are likely to be relaxed and in a better mood, and food simply tastes better when we are in a better mood. [3] Since salt suppresses bitterness and accentuates sweetness, it is the ideal accompaniment to chocolate, likely to work better with a more bitter dark chocolate, than milk or white chocolate.

Source: The Guardian April 05, 2023 14:41 UTC