preserved-lemons-0026-mld109636.jpgKeeping a jar of preserved lemons in your pantry is like owning a valid culinary passport. And if you don't want to wait weeks for preserved lemons to mature, cheat with our overnight recipe for Quick Preserved Lemons. Use preserved lemons to add body and edge to a rustic Pumpkin Soup with Pimenton. Marinate halloumi with preserved lemons and olives before grilling the hearty cheese. And double the effect of the salted lemons in these Roasted Potatoes with Preserved Lemon, Garlic and Chiles.

Source: The North Africa Journal January 25, 2021 21:11 UTC