Fried foods are widely enjoyed, especially French fries. But their high fat content has been linked to health problems such as obesity and high blood pressure. Researchers at the University of Illinois have found that microwave frying may be a better option than the traditional method of making French fries. The scientists’ findings suggest that frying traditional fries using microwave heating can reduce oil absorption while still maintaining their crispy texture. Experts say consumers want healthy foods, but their desires often get in the way when shopping.

Source: The Patriot April 03, 2026 15:26 UTC