Sales of 'forgotten cuts' of meat have soared in the UK, as Brits embrace 'nose–to–tail eating'. 'Offal may not be "cool" but it's gloriously tasty...' said @krumpli2015 while sharing a recipe for devilled kidneys on toast. Compared to this time last year, sales for lamb liver have spiked by 33 per cent, lamb kidneys by 25 per cent, lamb hearts by 91 per cent, and beef rump heart steak by 88 per cent. Liver, heart, tongue, and kidneys should become staples for Brits if we want to save the planet. 'Lamb heart, liver, and kidneys are great natural sources of Vitamin B12, iron, and various other micronutrients, which provide energy and support immune systems,' explained Emer Lowry, a nutritionist at Waitrose.

Source: Daily Mail March 31, 2026 15:27 UTC