Clark Marriott General Manager Goeran Soelter, Wu Xing Restaurant Manager Shie Techico and Chef de Cuisine Raymond Yeung. "We are bringing authentic and traditional Peking Duck to northern Luzon. Now people have more reasons to make the trip to Clark Marriott," Clark Marriott General Manager Goeran Soelter said. He paid extraordinary attention to detail in developing the menu for Wu Xing, traveling across China to draw from the best regional styles. "Traditional Chinese cuisine was developed through almost 500 years of Chinese history.

Source: Manila Times January 15, 2022 10:38 UTC