Yakiniku – Japanese barbecue – is precision engineering in miniature. Yakiniku Matsukawa: The grills sit within polished brass rings. Photograph: Alan BetsonThe Japanese A5 wagyu tenderloin (€92) arrives in four immaculate slices. Yakiniku Matsukawa: Clockwise, from top left, short ribs, premium tenderloin, rib finger, chuck flap and chuck flap tail. Photograph: Alan BetsonDessert is a single scoop of raspberry and blueberry sorbet (€6.50), dense and cold, tart enough to reset the mouth.

Source: The Irish Times February 26, 2026 08:46 UTC