“[It’s] an unusual combination, but it works,” writes Ottolenghi. “I’d quite happily have just this and a bowl of rice for dinner any day,” writes Ottolenghi of this simple, quick-to-cook recipe. Photograph: Louise Hagger/The GuardianAustralian-grown chestnuts come into season in autumn, and are available throughout the winter months. Photograph: Louise Hagger/The Guardian. Photograph: Louise Hagger for the Guardian.

Source: The Guardian May 31, 2021 17:26 UTC