Berbere lentils and tomatoes with ginger and cardamom (pictured above)Berbere is a spice mix used in many Eritrean and Ethiopian dishes. Add the berbere spice mix and turmeric, stir for a minute, until aromatic, then add three of the chopped tomatoes (about 300g), the tomato paste and a teaspoon and a quarter of salt. Facebook Twitter Pinterest Yotam Ottolenghi’s roast berbere vegetables and chickpeas with spinach. Put the rest of the spice mix and garlic, two tablespoons of oil and half a teaspoon of salt in the cauliflower bowl, and toss to coat. Facebook Twitter Pinterest Yotam Ottolenghi’s teff flatbread with coconut, cucumber and lime salsa.

Source: Ethiopian News October 06, 2018 08:30 UTC