Candied bacon. Of course, there’s nothing that excites a fire more than streaky bacon fat unless it’s streaky bacon fat and sugar. There will be flare-ups if you decide to direct grill it over an open flame. Eat candied bacon out of hand (resistance is futile). If you would rather cook over direct heat with a charcoal grill, follow the steps in this video:SIGN UP for Steven Raichlen's UP IN SMOKE newsletter to learn more about barbecue!

Source: Huffington Post September 23, 2017 15:45 UTC