I ate ham and cheese sandwiches for two months of lunches, it felt like, until one day I lost the taste for them and had to make a switch. It was a great sandwich. Great sandwiches abound, and there are few rules to govern their making. The other day one of our readers, Nurit Koppel, got in touch to tell me about one of her own, as eccentric as my oddly delicious duck grilled cheese. Will you tell me what sandwiches you’ve been making during the pandemic?

Source: New York Times September 28, 2020 14:26 UTC