The bread bag is made in various colors and in two sizes, suitable for round or oval loaves, cut sections and rolls (but not baguettes). And it comes with a cute terra cotta insert, which, when warmed in the oven, keeps the bread warm in the bag for maybe half an hour. Uashmama Bread Bag and Terra Cotta Warmer, $32 and $36, food52.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times August 24, 2020 17:13 UTC