“But, so far, I think my wastage has been quite minimum becauseI quickly cook whatever that looks like it’s going to rot,” she said. To avoid food wastage, nutritionists have advised Malaysians to only purchase food that they need. “For soft food, it should be thrown out once there is mould. This is because mould can spread in soft food,” she said. Indulgent food such as ice-cream and sweets will take up fridge space so buy less of it,” he said.

Source: The Star June 14, 2021 22:30 UTC