When it comes to a big bunch of basil, many turn to trusty pesto to use it up fast. [How to push fresh herbs beyond the garnish: Use with abundance and abandon]You can also try these recipes from our Recipe Finder:Ground Turkey, Asparagus and Basil Stir-Fry, above. (Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post). (Jennifer Chase for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)Spicy Basil Eggplant With Dates and Cashews. (Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Sauteed Peas With Basil and Pecorino.

Source: Washington Post August 27, 2020 18:00 UTC