FRESH OUTLOOK “Ours is a very naked, bare cuisine,” says chef Niko Romito, in the breakfast room at Reale, his flagship restaurant in Abruzzo, Italy. FRESH OUTLOOK “Ours is a very naked, bare cuisine,” says chef Niko Romito, in the breakfast room at Reale, his flagship restaurant in Abruzzo, Italy. “The littlest mistake is immediately visible.”Casadonna, a former monastery that’s now home to Romito’s hotel, restaurant and cooking school. Photo: BulgariAs the new culinary ambassador for Bulgari, Romito will be rolling his concept out widely. After a massive construction job, he installed a new kitchen, hotel rooms and a cooking school, financing it with a personal bank loan.

Source: Wall Street Journal January 21, 2018 13:52 UTC