Our cookbook of the week is A New Way to Food by Maggie Battista, founder of Eat Boutique, an IACP award-winning online food shop. In A New Way to Food (Roost Books, 2019), Maggie Battista shares a profoundly relatable pursuit: self-acceptance. Contrary to numerous diet and nutrition-related books – peddling prescriptive plans and 30-day promises – she rejects restrictions. One that was a little more mindful and a little more real,” says Battista. I tried some ways for decades and now I’m trying a very, very different approach for a better future for me.”

Source: National Post March 07, 2019 13:52 UTC