OverviewIt is said that, given a dozen hours to do so, a yogurt marinade can tenderize chicken. You might have time during the prep to soak a few bamboo skewers; if not, you’ll need 4 medium-size metal skewers. Add the chicken to the yogurt mixture and stir to coat evenly; let sit for 20 minutes at room temperature. Step 4Thread the coated chicken pieces and lemon wedges onto the skewers so the components are just touching each other. Squeeze the broiled/lightly charred lemon wedges over the chicken while it’s hot, and serve with flatbread.

Source: Washington Post April 16, 2019 18:03 UTC