Is there anything better than a summer tomato sandwich? According to Eric, the seaweed in the furikake intensifies the tomato’s savoriness and enhances the overall flavor experience. It’s a perfect summertime dish that combines creaminess from the ricotta, heartiness from the peppers, and depth from the anchovies. And if you don’t have extra-firm tofu on hand, feel free to substitute it with tempeh or tofu skins. To end on a musical note, I recommend listening to the Decemberists’ “July, July!” as the perfect soundtrack for enjoying your tomato sandwich.

Source: New York Times July 24, 2023 10:35 UTC