That’s a lot of hot sauce and ketchup. Chung mentioned a taste memory that involved mixing packets of ranch and hot sauce for his orders of fast-food chicken. The red sauce is packed with red Thai chiles, garlic and lime juice. If diners ask for any sort of hot sauce or specifically for Sriracha, this is what Singsanong and Sungkamee will offer. They also plan to sell curry paste and the pad Thai sauce used to make the restaurant’s signature noodle dish.

Source: Los Angeles Times March 31, 2022 01:54 UTC