Backyard Café, owned and operated by chef and proprietor Delven Adams, was recently featured in Time magazine, a recognition that Adams says carries both pride and responsibility. Backyard Café offers more than just a meal. He believes local food has long been underrepresented internationally. Backyard Café started humbly in his family yard where he hosted small gatherings and garden style meals. He said his relationship with the Guyana Tourism Authority began years ago when he approached the agency to share his ideas about culinary tourism.

Source: International New York Times March 15, 2026 13:41 UTC