The interiors of Baoshuan The interiors of BaoshuanWe do not know what riches the Ming Dynasty’s treasure ship, Baoshuan, held. But its namesake, the recently-opened modern Chinese restaurant at the opulently refurbished Oberoi certainly holds its share of culinary jewels for diners in the Capital. Xian city ‘lamb bun’ with sesame, coriander, chilli and Xinjiang pomegranate salad Xian city ‘lamb bun’ with sesame, coriander, chilli and Xinjiang pomegranate saladAnother appetiser, from the “shares” section, is the Xian city ‘lamb bun’ with sesame, coriander and chilli and a Xinjiang pomegranate salad that presents itself as a DIY bowl. The most intriguing option in the bowl is the Xinjiang pomegranate salad, which retains the bite of the raw onions but with the added zing of rice vinegar, pomegranate seeds and chilli flakes. There are no wimpy flavours here, and if you’re up to sailing through real Chinese food, hop on to Baoshuan.

Source: Indian Express March 22, 2018 18:33 UTC