These nutrient-dense dishes will give you a few ideas for how to use tahini in your cooking if you aren't already. Spiced Tahini Loaded Sweet PotatoSumac is a Middle Eastern spice with a tangy lemony flavor. Place the sweet potato halves flesh-side up on a plate. Mix half of the tahini dressing with the flesh of the sweet potato, then use a fork to mash the potato until smooth. Pomroy uses tahini here to add oomph to the dressing, which you could serve on any salad, grilled vegetables or meats.

Source: The North Africa Journal April 24, 2021 15:00 UTC